Ingredients
- 1 red bell pepper (seeded and chopped)
- 1 bunch green onions (sliced)
- 1 cup corn kernels (frozen corn that has been thawed out)
- 1 cup peas (frozen peas that have been thawed out)
- 15oz can red kidney beans (drained and rinsed (1 1/2 cup cooked beans))
- 2 cups brown rice (cooked)
- 1/2 cup seasoned rice vinegar
- 1 teaspoon Dijon mustard
- 1-2 clove garlic (minced)
- black pepper, freshly ground, to taste
Directions
Combine the vegetables, beans, and rice in large bowl. | |
For the dressing, whisk together the vinegar, mustard, and minced garlic in a small bowl. Add dressing to the salad and mix. Season with pepper, to taste. | |
This dish can be served warm or cold. Recipe from: http://www.vsutah.org/side-dishes/confetti-rice/ |
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