Confetti Rice

Ingredients

• 1 red bell pepper (seeded and chopped)
• 1 bunch green onions (sliced)
• 1 cup corn kernels (frozen corn that has been thawed out)
• 1 cup peas (frozen peas that have been thawed out)
• 15oz can red kidney beans (drained and rinsed (1 1/2 cup cooked beans))
• 2 cups brown rice (cooked)
• 1/2 cup seasoned rice vinegar
• 1 teaspoon Dijon mustard
• 1-2 clove garlic (minced)
• black pepper, freshly ground, to taste

Directions

Combine the vegetables, beans, and rice in large bowl.

For the dressing, whisk together the vinegar, mustard, and minced garlic in a small bowl. Add dressing to the salad and mix. Season with pepper, to taste.

This dish can be served warm or cold. Recipe from:   http://www.vsutah.org/side-dishes/confetti-rice/