1 onion, finely chopped2 tsp oregano
1 tsp garlic
1 tsp liquid smoke
1 tablespoon tamari or soy sauce
3 cups cooked lentils
4 tablespoons flour buckwheat, garbanzo (whatever you have)
Mix everything except for flour in a mixing bowl. Use an immersion blender to blend about ½ the mixture. Add in the flour to thicken to a cookie-dough consistency.
Roll into balls or use a 1-inch scoop.
Bake at 375 degrees for 10 minutes and then go in 5 minute increments until crispy (mine cooked for about 20 minutes)
Recipe from: https://www.youtube.com/watch?v=O-tTbk8os9k