Ashli's Potato Leek Soup

While visiting Austin, my SIL Ashli made this delicious soup for us. 

Ingredients
5 medium-sized golden potatoes (with or without peel, or half and half)
6 cups vegetable broth (organic low salt) 
3 large leeks
2-3 tablespoons olive oil (I leave this out to make it SOS free)

Instructions

• Wash and cut potatoes.
• Cook leeks in olive oil in pot until soft.
• Add potatoes and broth (broth should cover potatoes).
• Cook until soft.
• Blend until smooth.
• Add water or milk if too thick.
• Add salt and pepper to taste.