Wednesday, January 28, 2015

Ashli's Potato Leek Soup

While visiting Austin, my SIL Ashli made this delicious soup for us. 

5 medium-sized golden potatoes (with or without peel, or half and half)
6 cups vegetable broth (organic low salt) 
3 large leeks
2-3 tablespoons olive oil (I leave this out to make it SOS free)

  • Wash and cut potatoes.
  • Cook leeks in olive oil in pot until soft.
  • Add potatoes and broth (broth should cover potatoes).
  • Cook until soft.
  • Blend until smooth.
  • Add water or milk if too thick.
  • Add salt and pepper to taste.


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