Savory Mushroom Soup

Ingredients:

• 2 cartons organic vegetable broth
• 2 cups onion, chopped*
• 1 cup celery, thinly sliced*
• 1 cup leeks, chopped*
• 5 oz shiitake mushrooms, sliced
• 8 oz baby bella mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp salt
• 2 tbsp sesame oil
• 4 tbsp cornstarch
• 1/4 cup water
• Optional: 1 cup green onions, chopped (for garnish)

Directions:

1. Add broth, onion, celery, leeks, mushrooms, soy sauce, salt, and sesame oil to a large pot.  Cook on medium-high for 10 minutes, or until boiling.
2. Combine cornstarch and water in a small bowl.  Stir mixture into soup.
3. Cook 3-4 minutes until soup is slightly thickened.  If desired, garnish with green onions.

*These ingredients can be bought pre-chopped from Wegmans.

Makes: 11 cups

Total Time: 20 minutes

Calories: 70 per serving

Recipe source: Wegmans