Monday, April 1, 2013

Vodka Sauce


  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 Vidalia onion, chopped
  • 1 can (28 oz) crushed tomatoes plus juice
  • 1 cup vodka
  • 1 tbsp balsamic vinegar
  • 2 tsp sugar
  • 2 tbsp fresh chopped basil
  • 1/2 cup nutritional yeast
  • 1 cup canned coconut milk
  1. Heat olive oil in a large skillet and sauté the garlic and onion over medium heat until golden brown.
  2. Reduce the heat to low and continue to cook until the onions are translucent.
  3. Stir in the other ingredients (except the coconut milk) and simmer for about 20 minutes, or until you can no longer taste the vodka, stirring often.
  4. Remove from the heat and stir in the coconut milk.
Add this sauce to your favorite pasta.

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